Herb Broth
Created by Mikekey on November 11, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 20m
- Recipe #11099
Ingredients
- 5 cups water
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 2 tablespoons fresh marjoram
- 1 tablespoon fresh oregano
- 2 sprigs fresh Italian parsley
- 2 slices lemon zest (about 2-inches long)
- 1/2 pound onions (chopped)
- 4 garlic cloves, peeled and chopped
- 1 small dried chili (or 1/2 teaspoon cayenne pepper)
- 10 black peppercorns
- 1 whole clove
- 1 cinnamon stick, small
- Salt, to taste
How to Make
-
Step 1: Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
-
Step 2: Strain before using.
Nutritional Facts
- Serving Size: 1 (1681 g)
- Calories 411.4
- Total Fat - 4.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 95.6 mg
- Total Carbohydrate - 101.8 g
- Dietary Fiber - 34.2 g
- Sugars - 18.8 g
- Protein - 15.6 g
- Calcium - 783 mg
- Iron - 22.3 mg
- Vitamin C - 399.4 mg
- Thiamin - 0.4 mg