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Herb Broth

Here's how you make Herb Broth
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  • Servings: 1
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 5 cups water
  • 2 tablespoons fresh thyme leaves
  • 2 bay leaves
  • 2 tablespoons fresh marjoram
  • 1 tablespoon fresh oregano
  • 2 sprigs fresh Italian parsley
  • 2 slices lemon zest (about 2-inches long)
  • 1/2 pound onions (chopped)
  • 4 garlic cloves, peeled and chopped
  • 1 small dried chili (or 1/2 teaspoon cayenne pepper)
  • 10 black peppercorns
  • 1 whole clove
  • 1 cinnamon stick, small
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.

  • Step 2: Strain before using.

We hope you enjoy this recipe!

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