Herb Batter Bread
Recipe: #27618
August 18, 2017
Categories: Breads, Brunch, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian Yeast Bread, Flour, Herbs, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (706 g)
- Calories 1605.6
- Total Fat - 34.8 g
- Saturated Fat - 8 g
- Cholesterol - 1.7 mg
- Sodium - 4692 mg
- Total Carbohydrate - 283.1 g
- Dietary Fiber - 10 g
- Sugars - 26.9 g
- Protein - 35.4 g
- Calcium - 84.1 mg
- Iron - 4.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, dissolve yeast in water.
Step 2
Add Caraway seed, nutmeg, sage.
Step 3
Add shortening, sugar, salt and 2 cups flour, mix well.
Step 4
Add remaining flour and mix till smooth.
Step 5
Cover and let rise until double, roughly 30 min.
Step 6
Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.
Step 7
Cover and let rise till double, about 40 min.
Step 8
Heat oven to 375.
Step 9
Bake 45 min or until loaf sounds hollow when tapped.
Step 10
Brush top with melted butter.
Tips
No special items needed.
0 Reviews
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