Herb Batter Bread

1
Servings
1.5m
Prep Time
45m
Cook Time
47m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (706 g)
  • Calories 1605.6
  • Total Fat - 34.8 g
  • Saturated Fat - 8 g
  • Cholesterol - 1.7 mg
  • Sodium - 4692 mg
  • Total Carbohydrate - 283.1 g
  • Dietary Fiber - 10 g
  • Sugars - 26.9 g
  • Protein - 35.4 g
  • Calcium - 84.1 mg
  • Iron - 4.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.4 mg

Step 1

In a large bowl, dissolve yeast in water.

Step 2

Add Caraway seed, nutmeg, sage.

Step 3

Add shortening, sugar, salt and 2 cups flour, mix well.

Step 4

Add remaining flour and mix till smooth.

Step 5

Cover and let rise until double, roughly 30 min.

Step 6

Stir down batter and spread evenly in a greased loaf pan, smoothing out top by patting with floured hands.

Step 7

Cover and let rise till double, about 40 min.

Step 8

Heat oven to 375.

Step 9

Bake 45 min or until loaf sounds hollow when tapped.

Step 10

Brush top with melted butter.

Tips & Variations


No special items needed.

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