Hells Eggs (Deviled)
Created by TeresaS on December 16, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22155
Ingredients
- 10 large eggs (hard-boiled)
- 1 garlic clove, minced
- 2 serrano chilies (seeded and minced)
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 2 teaspoons mustard powder (dried)
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon pure chile powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon chopped cilantro
How to Make
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Step 1: Peel and cut boiled eggs lengthwise in halve.
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Step 2: Remove yolks and put in small bowl.
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Step 3: Set whites aside.
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Step 4: Mash yolks with remaining ingredients.
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Step 5: Refill eggs.
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Step 6: Sprinkle with paprika.
Nutritional Facts
- Serving Size: 1 (90.9 g)
- Calories 119.5
- Total Fat - 7.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 211.3 mg
- Sodium - 307.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 7.6 g
- Calcium - 36.7 mg
- Iron - 1.2 mg
- Vitamin C - 9.7 mg
- Thiamin - 0 mg