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Hells Eggs (Deviled)

Here's how you make Hells Eggs (Deviled)
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 10 large eggs (hard-boiled)
  • 1 garlic clove, minced
  • 2 serrano chilies (seeded and minced)
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons mustard powder (dried)
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pure chile powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 teaspoon chopped cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and cut boiled eggs lengthwise in halve.

  • Step 2: Remove yolks and put in small bowl.

  • Step 3: Set whites aside.

  • Step 4: Mash yolks with remaining ingredients.

  • Step 5: Refill eggs.

  • Step 6: Sprinkle with paprika.

We hope you enjoy this recipe!

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