Hello Dollies
Recipe: #6032
July 27, 2012
Categories: Desserts, Cookies, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Christmas, Fathers Day, Mothers Day, Potluck, Oven Bake, Bars, more
"I'm sure you have seen this recipe before and probably even have made it at some point in time, anyway it's one of my favorites, I love making this because it only takes a very short time, I most always take these to a potluck because they are so popular and always end up taking home an empty plate"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (52.9 g)
- Calories 242
- Total Fat - 20.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 0.6 mg
- Sodium - 77.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 3.4 g
- Sugars - 8.8 g
- Protein - 2.9 g
- Calcium - 26.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the melted butter into a 9 x 13 glass baking pan. Add graham cracker crumbs and pat down to create base layer.
Step 2
Sprinkle coconut layer, then chocolate chips, butterscotch chips, and chopped nuts. Drizzle with sweetened condensed milk.
Step 3
Bake in preheated oven (350F)for 30 minutes. Run a knife around the edges of pan while still warm to prevent cookies from sticking to edges. Slice into small squares while still warm.
Tips
No special items needed.
0 Reviews
You'll Also Love
