Helen's Original Maine Haddock Fish Chowder
December 16, 2022
"A simple warm soup not fancy just tasty from a 1950s Maine diner"
- Serving Size: 1 (414.3 g)
- Calories 321.1
- Total Fat - 17.7 g
- Saturated Fat - 10.7 g
- Cholesterol - 148.2 mg
- Sodium - 1118.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.4 g
- Sugars - 0.7 g
- Protein - 29.5 g
- Calcium - 51.2 mg
- Iron - 0.6 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
In a 7-quart pot over medium-low heat
Melt the butter.
Add the onion and cook, stirring often, until translucent, 6 minutes.
Pour the water into a 4-quart pot and add the potatoes.
Bring the water to a boil
Then reduce to a simmer and cook until just tender, about 10 minutes.
Remove the potatoes with a slotted spoon and set aside.
Add the fish to the potato liquid and simmer until the fish begins to flake, about 10 minutes.
Remove the fish with a slotted spoon and add it and the potatoes to the cooked onions in the larger pot.
Slowly add the potato/fish broth and the heavy cream to the onion/fish/potato mixture.
Add the salt and white pepper, to taste
Then add the dill.
Simmer gently over low heat for at least 15 minutes, stirring occasionally.
Tips & Variations
No special items needed.