Created by dienia b on December 16, 2022
Step 1: In a 7-quart pot over medium-low heat
Step 2: Melt the butter.
Step 3: Add the onion and cook, stirring often, until translucent, 6 minutes.
Step 4: Set aside.
Step 5: Meanwhile
Step 6: Pour the water into a 4-quart pot and add the potatoes.
Step 7: Bring the water to a boil
Step 8: Then reduce to a simmer and cook until just tender, about 10 minutes.
Step 9: Remove the potatoes with a slotted spoon and set aside.
Step 10: Add the fish to the potato liquid and simmer until the fish begins to flake, about 10 minutes.
Step 11: Remove the fish with a slotted spoon and add it and the potatoes to the cooked onions in the larger pot.
Step 12: Stir
Step 13: Slowly add the potato/fish broth and the heavy cream to the onion/fish/potato mixture.
Step 14: Stir well.
Step 15: Add the salt and white pepper, to taste
Step 16: Then add the dill.
Step 17: Simmer gently over low heat for at least 15 minutes, stirring occasionally.