Heinz Chili Sauce Spaghetti

15
Ingredients

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #45168

September 14, 2025

Categories: Casseroles, Ground Beef, Spaghetti, Spices, Spicy, more

recipe by:
dienia b

"Would be a good freezer meal."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (425.6 g)
Calories 554.4
Total Fat - 22.3 g
Saturated Fat - 10.2 g
Cholesterol - 82.2 mg
Sodium - 1310.3 mg
Total Carbohydrate - 51.1 g
Dietary Fiber - 2.1 g
Sugars - 4.2 g
Protein - 39.7 g
Calcium - 560.1 mg
Iron - 4.5 mg
Vitamin C - 5.6 mg
Thiamin - 0.4 mg

Step 1

Cook the spaghetti: bring a large pot of heavily salted water to a boil. Add the spaghetti and cook according to the package directions until al dente.

Step 2

Drain well and set aside; saving 1/2 cup pasta water.

Step 3

Sauté: while the pasta cooks, heat the olive oil in a large pot over medium-high heat.

Step 4

Add the chopped onion and season lightly.

Step 5

Cook for 3–5 minutes, until tender.

Step 6

Add the ground beef to the skillet with the onions. Cook until browned, breaking it up into fine pieces with a spoon.

Step 7

Drain any excess fat.

Step 8

Add chili powder and heat for a minute.

Step 9

Stir in the Heinz chili sauce, tomato sauce and garlic powder into the skillet with the beef.

Step 10

Bring the mixture to a simmer, then reduce the heat to low.

Step 11

Add pasta water and let it cook for 30 minutes, to allow the flavors to meld and the sauce to thicken.

Step 12

Can add spaghetti here if you wish, or serve separate.

Step 13

Season with salt and black pepper to taste.

Step 14

To serve: place a portion of cooked drained spaghetti on each plate.

Step 15

Ladle the chili beef sauce over the top and generously sprinkle with shredded cheddar cheese.

Tips

No special items needed.

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