Hearty Hamburger Soup
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #7907
January 15, 2013
"I saw this recipe in a copy of Taste of Home's 2002 Quick Cooking Annual Recipes. It was sent to them by Barbara Brown from Janesville, Wisconsin.But due to not having some of the ingredients on hand a few changes were made to the recipe.My changes will be in parenthesis. Posted to " ZAZZ " on January 15th.,2013"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (342.9 g)
- Calories 209.8
- Total Fat - 11.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 56.6 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3.8 g
- Protein - 17.8 g
- Calcium - 37.8 mg
- Iron - 2.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step 1
In a dutch oven,brown beef and drain, return beef to pan.
Step 2
Add the next 10 ingredients and bring to a boil.
Step 3
Reduce heat,cover and simmer for 15 minutes or until potatoes & carrots are fork tender.
Step 4
Add the beans ( or peas ). Cover and simmer for 15 minutes or longer until the beans(peas) are tender.
Tips & Variations
No special items needed.
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