Hearty Hamburger Soup

Prep Time
Cook Time
Ready In

"I saw this recipe in a copy of Taste of Home's 2002 Quick Cooking Annual Recipes. It was sent to them by Barbara Brown from Janesville, Wisconsin.But due to not having some of the ingredients on hand a few changes were made to the recipe.My changes will be in parenthesis. Posted to " ZAZZ " on January 15th.,2013"

Original recipe yields 8 servings


  • Serving Size: 1 (342.9 g)
  • Calories 209.8
  • Total Fat - 11.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 56.6 mg
  • Sodium - 203.9 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.8 g
  • Protein - 17.8 g
  • Calcium - 37.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.1 mg

Step 1

In a dutch oven,brown beef and drain, return beef to pan.

Step 2

Add the next 10 ingredients and bring to a boil.

Step 3

Reduce heat,cover and simmer for 15 minutes or until potatoes & carrots are fork tender.

Step 4

Add the beans ( or peas ). Cover and simmer for 15 minutes or longer until the beans(peas) are tender.

Tips & Variations

No special items needed.



This is a hearty, great tasting soup!!! I loved this and will be making it again soon. Thanks for posting this recipe here.

review by:
(20 Nov 2013)


This is like the hamburger soup my mom makes and I love it. Had petite diced tomatoes on hand and used italian seasoning since I was out of oregano. I prefer to use broth when making soup instead of adding water so in went 4 cups of beef broth. With the cold and now snowy weather we have this soup was a warming and very tasty treat. Made and reviewed for the Pick Me! Recipe Tag Game.

review by:
(13 Nov 2013)


This is a yummy soup with great flavors going on. Simple yet tasty!

review by:
(22 Jan 2013)