Hearty Hamburger Soup
Created by Chef shapeweaver on January 15, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #7907
Ingredients
- 1 pound ground beef
- 4 cups of water
- 1 can (14 1/2 ounce) diced tomatoes (14 1/2 can diced tomatoes seasoned w/basil, oregano & garlic)
- 3 medium carrots, peeled and sliced ( I used 6 ounces baby carrots cut into bite size pieces)
- 2 medium potatoes, peeled and cubed
- 1/2 cup celery, chopped (I used 2 teaspoons dried celery flakes and 1 teaspoon powdered celery seeds)
- 4 beef bouillon cubes
- 1/4 teaspoon ground black pepper ( I just added to taste)
- 1/4 teaspoon oregano
- 1 cup green string beans (fresh or frozen green beans, I used frozen peas )
How to Make
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Step 1: In a dutch oven,brown beef and drain, return beef to pan.
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Step 2: Add the next 10 ingredients and bring to a boil.
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Step 3: Reduce heat,cover and simmer for 15 minutes or until potatoes & carrots are fork tender.
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Step 4: Add the beans ( or peas ). Cover and simmer for 15 minutes or longer until the beans(peas) are tender.
Nutritional Facts
- Serving Size: 1 (342.9 g)
- Calories 209.8
- Total Fat - 11.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 56.6 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3.8 g
- Protein - 17.8 g
- Calcium - 37.8 mg
- Iron - 2.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg