Ingredients
- 1 pound ground beef
- 4 cups of water
- 1 can (14 1/2 ounce) diced tomatoes (14 1/2 can diced tomatoes seasoned w/basil, oregano & garlic)
- 3 medium carrots, peeled and sliced ( I used 6 ounces baby carrots cut into bite size pieces)
- 2 medium potatoes, peeled and cubed
- 1/2 cup celery, chopped (I used 2 teaspoons dried celery flakes and 1 teaspoon powdered celery seeds)
- 4 beef bouillon cubes
- 1/4 teaspoon ground black pepper ( I just added to taste)
- 1/4 teaspoon oregano
- 1 cup green string beans (fresh or frozen green beans, I used frozen peas )
How to Make
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Step 1: In a dutch oven,brown beef and drain, return beef to pan.
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Step 2: Add the next 10 ingredients and bring to a boil.
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Step 3: Reduce heat,cover and simmer for 15 minutes or until potatoes & carrots are fork tender.
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Step 4: Add the beans ( or peas ). Cover and simmer for 15 minutes or longer until the beans(peas) are tender.
We hope you enjoy this recipe!
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