Healthy Easy Whole Wheat Vanilla Cupcakes with Vanilla Buttercream Frosting

20-25m
Prep Time

18m
Cook Time

38m
Ready In

"These cupcakes are made with whole wheat and healthier than other versions. If your watching your weight, you will love indulging in these yummy cupcakes! Recipe courtesy of Pamela's Heavenly Treats."

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (122.1 g)
Calories 546.1
Total Fat - 30 g
Saturated Fat - 15.8 g
Cholesterol - 75.7 mg
Sodium - 279.1 mg
Total Carbohydrate - 69.9 g
Dietary Fiber - 1.6 g
Sugars - 58.9 g
Protein - 3 g
Calcium - 81.8 mg
Iron - 0.8 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Cupcakes:

Step 2

Mix wet ingredients. Add dry ingredients and mix in.

Step 3

Fill cupcakes tins half full.

Step 4

Bake for 18 minutes, then cool on wire rack.

Step 5

Vanilla Buttercream Frosting:

Step 6

Cream butter and vanilla, then add powdered sugar, and milk (if needed), and mix well.

Step 7

Pipe frosting onto cupcakes when the cupcakes are cool.

Tips

No special items needed.

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