Healthy Easy Whole Wheat Vanilla Cupcakes with Vanilla Buttercream Frosting
Recipe: #9937
June 27, 2013
Categories: Desserts, Cupcakes, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Halloween, July 4th, Labor Day, Mothers Day, New Years Picnic, Thanksgiving, Valentine's Day, Wedding, Oven Bake, Kid's Lunches, Flour, Sugar, more
"These cupcakes are made with whole wheat and healthier than other versions. If your watching your weight, you will love indulging in these yummy cupcakes! Recipe courtesy of Pamela's Heavenly Treats."
Ingredients
- CUPCAKES
-
-
-
-
-
-
-
- VANILLA BUTTERCREAM FROSTING
-
-
-
-
Nutritional
- Serving Size: 1 (122.1 g)
- Calories 546.1
- Total Fat - 30 g
- Saturated Fat - 15.8 g
- Cholesterol - 75.7 mg
- Sodium - 279.1 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 1.6 g
- Sugars - 58.9 g
- Protein - 3 g
- Calcium - 81.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cupcakes:
Step 2
Mix wet ingredients. Add dry ingredients and mix in.
Step 3
Fill cupcakes tins half full.
Step 4
Bake for 18 minutes, then cool on wire rack.
Step 5
Vanilla Buttercream Frosting:
Step 6
Cream butter and vanilla, then add powdered sugar, and milk (if needed), and mix well.
Step 7
Pipe frosting onto cupcakes when the cupcakes are cool.
Tips
No special items needed.