Healthy Easy Whole Wheat Vanilla Cupcakes with Vanilla Buttercream Frosting
Created by SkinnyGirlsRecipes on June 27, 2013
- Servings: 12
- Prep Time: 20-25m
- Cook Time: 18m
- Recipe #9937
Ingredients
- CUPCAKES
- 1 1/2 cups whole wheat flour
- 1/2 cup light brown sugar
- 1 egg
- 1/2 cup butter (unsalted butter, softened)
- 2 teaspoon baking powder
- 1/3 cup oil (canola oil)
- 1/3 cup buttermilk (fresh buttermilk)
- VANILLA BUTTERCREAM FROSTING
- 1 cup butter (unsalted butter, softened 2 sticks)
- 3 cups powdered sugar (sifted)
- 2 teaspoons vanilla
- 2 tablespoons fat free milk (if needed)
How to Make
-
Step 1: Cupcakes:
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Step 2: Mix wet ingredients. Add dry ingredients and mix in.
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Step 3: Fill cupcakes tins half full.
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Step 4: Bake for 18 minutes, then cool on wire rack.
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Step 5: Vanilla Buttercream Frosting:
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Step 6: Cream butter and vanilla, then add powdered sugar, and milk (if needed), and mix well.
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Step 7: Pipe frosting onto cupcakes when the cupcakes are cool.
Nutritional Facts
- Serving Size: 1 (122.1 g)
- Calories 546.1
- Total Fat - 30 g
- Saturated Fat - 15.8 g
- Cholesterol - 75.7 mg
- Sodium - 279.1 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 1.6 g
- Sugars - 58.9 g
- Protein - 3 g
- Calcium - 81.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg