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Healthy Easy Whole Wheat Vanilla Cupcakes with Vanilla Buttercream Frosting

Here's how you make Healthy Easy Whole Wheat Vanilla Cupcakes with Vanilla Buttercream Frosting
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  • Servings: 12
  • Prep: 20-25m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CUPCAKES
  • 1 1/2 cups whole wheat flour
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 cup butter (unsalted butter, softened)
  • 2 teaspoon baking powder
  • 1/3 cup oil (canola oil)
  • 1/3 cup buttermilk (fresh buttermilk)
  • VANILLA BUTTERCREAM FROSTING
  • 1 cup butter (unsalted butter, softened 2 sticks)
  • 3 cups powdered sugar (sifted)
  • 2 teaspoons vanilla
  • 2 tablespoons fat free milk (if needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cupcakes:

  • Step 2: Mix wet ingredients. Add dry ingredients and mix in.

  • Step 3: Fill cupcakes tins half full.

  • Step 4: Bake for 18 minutes, then cool on wire rack.

  • Step 5: Vanilla Buttercream Frosting:

  • Step 6: Cream butter and vanilla, then add powdered sugar, and milk (if needed), and mix well.

  • Step 7: Pipe frosting onto cupcakes when the cupcakes are cool.

We hope you enjoy this recipe!

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