Hazelnut Stuffed Sweet Potatoes, Iroquois Native American

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"From snowwowl."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (238 g)
  • Calories 194.4
  • Total Fat - 5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 1.1 mg
  • Sodium - 30.4 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 6.1 g
  • Sugars - 7.4 g
  • Protein - 6.6 g
  • Calcium - 83.6 mg
  • Iron - 6.6 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet cook apple in apple cider until softened, about 4 minutes.

Step 2

Stir in raisins, cinnamon, and nutmeg.

Step 3

Cover and set aside.

Step 4

Cut a thin slice off the top of each sweet potato and scoop out most of the flesh into a bowl, leaving about 1/2-inch of flesh on the insides of the skins.

Step 5

Place potato shells in a baking pan and set aside.

Step 6

Add apple mixture and milk to sweet potatoes and mix well to combine.

Step 7

Fill shells with potato stuffing and sprinkle the top of each with 1 tablespoon chopped hazelnuts.

Step 8

Bake for 20 minutes or until hot.

Tips & Variations


No special items needed.

Related

Linky

Delicious sweet potato side-dish! I just scooped out all of the sweet potato and put everything into a small casserole dish (for 2 of us). It was great ! (although I wonder why it's considered Iroquois - cinnamon and nutmeg are not north american spices)

review by:
(27 Nov 2020)