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Hazelnut Stuffed Sweet Potatoes, Iroquois Native American

Here's how you make Hazelnut Stuffed Sweet Potatoes, Iroquois Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds sweet potatoes (6 large, baked)
  • 1 apple (peeled, cored, and chopped)
  • 1/3 cup apple cider
  • 1/4 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • 6 tablespoons hazelnuts (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet cook apple in apple cider until softened, about 4 minutes.

  • Step 2: Stir in raisins, cinnamon, and nutmeg.

  • Step 3: Cover and set aside.

  • Step 4: Cut a thin slice off the top of each sweet potato and scoop out most of the flesh into a bowl, leaving about 1/2-inch of flesh on the insides of the skins.

  • Step 5: Place potato shells in a baking pan and set aside.

  • Step 6: Add apple mixture and milk to sweet potatoes and mix well to combine.

  • Step 7: Fill shells with potato stuffing and sprinkle the top of each with 1 tablespoon chopped hazelnuts.

  • Step 8: Bake for 20 minutes or until hot.

We hope you enjoy this recipe!

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