Hazelnut Stuffed Sweet Potatoes, Iroquois Native American
Created by dienia b on August 25, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #20682
Ingredients
- 2 1/2 pounds sweet potatoes (6 large, baked)
- 1 apple (peeled, cored, and chopped)
- 1/3 cup apple cider
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
- 6 tablespoons hazelnuts (chopped)
How to Make
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Step 1: In a skillet cook apple in apple cider until softened, about 4 minutes.
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Step 2: Stir in raisins, cinnamon, and nutmeg.
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Step 3: Cover and set aside.
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Step 4: Cut a thin slice off the top of each sweet potato and scoop out most of the flesh into a bowl, leaving about 1/2-inch of flesh on the insides of the skins.
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Step 5: Place potato shells in a baking pan and set aside.
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Step 6: Add apple mixture and milk to sweet potatoes and mix well to combine.
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Step 7: Fill shells with potato stuffing and sprinkle the top of each with 1 tablespoon chopped hazelnuts.
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Step 8: Bake for 20 minutes or until hot.
Nutritional Facts
- Serving Size: 1 (238 g)
- Calories 194.4
- Total Fat - 5 g
- Saturated Fat - 0.6 g
- Cholesterol - 1.1 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 6.1 g
- Sugars - 7.4 g
- Protein - 6.6 g
- Calcium - 83.6 mg
- Iron - 6.6 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg