Hays House Dill Dressing Copycat

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12
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #38200

February 19, 2022

Categories: Dips, Dairy, Appetizers, Eastern European, North American, Clone/Copycat Recipes, Vegetarian, Herbs, Sour Cream, Salad Dressing more

recipe by:
dienia b

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recipe by:
dienia b

"Salad or baked potato topper Leave out milk to use as dip"

Original recipe yields 12 servings

Metric US

Ingredients

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8 ounces sour cream ,(1 cup)
2/3 cup mayonnaise
1 teaspoon dried onion flakes
1 teaspoon dried dill weed

1 teaspoon dried parsley flakes
1 teaspoon seasoned salt,lawrys
1/4 teaspoon garlic powder
1/3 cup milk

Nutritional

Serving Size: 1 (39.6 g)
Calories 73.6
Total Fat - 5.4 g
Saturated Fat - 2.2 g
Cholesterol - 10.8 mg
Sodium - 323.2 mg
Total Carbohydrate - 4.9 g
Dietary Fiber - 0 g
Sugars - 1 g
Protein - 1.7 g
Calcium - 39.3 mg
Iron - 0.1 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step 1

Mix together

Step 2

Put in frig to merge together overnight

Tips & Variations

No special items needed.

Tags : Dips Appetizers Salad Dressing

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