Hawaiian Tuna Macaroni Salad
Recipe: #44389
March 30, 2025
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Original is 12 servings
Ingredients
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- Veggies
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- Sauce
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Nutritional
- Serving Size: 1 (248.2 g)
- Calories 284.7
- Total Fat - 9.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 15.2 mg
- Sodium - 604.4 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.9 g
- Sugars - 5.3 g
- Protein - 10.3 g
- Calcium - 39.7 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente (they like a mushier pasta cook longer if you do too.
Step 2
Drain.
Step 3
Add vinegar and veggies and mix.
Step 4
Cool down completely.
Step 5
When cool, mix sauce ingredients together and add to pasta.
Step 6
Season to taste.
Step 7
Mix and chill overnight, covered.
Tips
No special items needed.
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