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Hawaiian Tuna Macaroni Salad

Here's how you make Hawaiian Tuna Macaroni Salad
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  • Servings: 12
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 ounces macaroni, dry
  • 6 cups water, boiling
  • 1/2 teaspoon salt
  • Veggies
  • 2 tablespoons apple cider vinegar
  • 2 carrots, grated
  • 1/2 cup onion, minced
  • Sauce
  • 2 cups mayonnaise (Hellman's)
  • 1/4 cup milk
  • 6 ounces tuna, undrained (1 can)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente (they like a mushier pasta cook longer if you do too.

  • Step 2: Drain.

  • Step 3: Add vinegar and veggies and mix.

  • Step 4: Cool down completely.

  • Step 5: When cool, mix sauce ingredients together and add to pasta.

  • Step 6: Season to taste.

  • Step 7: Mix and chill overnight, covered.

We hope you enjoy this recipe!

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