Hawaiian Tuna Macaroni Salad
Created by dienia b on March 30, 2025
- Servings: 12
- Prep Time: 1d
- Cook Time: 20m
- Recipe #44389
Ingredients
- 16 ounces macaroni, dry
- 6 cups water, boiling
- 1/2 teaspoon salt
- Veggies
- 2 tablespoons apple cider vinegar
- 2 carrots, grated
- 1/2 cup onion, minced
- Sauce
- 2 cups mayonnaise (Hellman's)
- 1/4 cup milk
- 6 ounces tuna, undrained (1 can)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente (they like a mushier pasta cook longer if you do too.
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Step 2: Drain.
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Step 3: Add vinegar and veggies and mix.
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Step 4: Cool down completely.
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Step 5: When cool, mix sauce ingredients together and add to pasta.
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Step 6: Season to taste.
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Step 7: Mix and chill overnight, covered.
Nutritional Facts
- Serving Size: 1 (248.2 g)
- Calories 284.7
- Total Fat - 9.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 15.2 mg
- Sodium - 604.4 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.9 g
- Sugars - 5.3 g
- Protein - 10.3 g
- Calcium - 39.7 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg