Hawaiian Pumpkin Crunch Cake

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37477

October 12, 2021



"Made with cake mix"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (373.9 g)
  • Calories 950.1
  • Total Fat - 55.9 g
  • Saturated Fat - 25.4 g
  • Cholesterol - 437.7 mg
  • Sodium - 983.5 mg
  • Total Carbohydrate - 96.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 45.1 g
  • Protein - 20.1 g
  • Calcium - 248.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Pam spray 9x13 cake pan (they used parchment paper too)

Step 3

Mix pumpkin, milk, eggs, cinnamon and sugar.

Step 4

Pour in cake pan .

Step 5

Pour 1/2 box of yellow cake mix over it. Sprinkle walnuts (save some for topping) on cake mix.

Step 6

Layer other 1/2 of cake mix (dry mix straight from the box).

Step 7

Melt butter and spoon over the top evenly.

Step 8

Bake 350-degrees for 50 to 60 minutes. When cool, loosen from side of pan. Invert pan onto a tray (the top is the crust).

Step 9

Frost with frosting and sprinkle with walnuts.

Step 10

Cut into squares

Tips & Variations


No special items needed.

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