Hawaiian Pumpkin Crunch Cake
"Made with cake mix"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (373.9 g)
- Calories 950.1
- Total Fat - 55.9 g
- Saturated Fat - 25.4 g
- Cholesterol - 437.7 mg
- Sodium - 983.5 mg
- Total Carbohydrate - 96.3 g
- Dietary Fiber - 2.6 g
- Sugars - 45.1 g
- Protein - 20.1 g
- Calcium - 248.8 mg
- Iron - 3.4 mg
- Vitamin C - 5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Pam spray 9x13 cake pan (they used parchment paper too)
Step 3
Mix pumpkin, milk, eggs, cinnamon and sugar.
Step 4
Pour in cake pan .
Step 5
Pour 1/2 box of yellow cake mix over it. Sprinkle walnuts (save some for topping) on cake mix.
Step 6
Layer other 1/2 of cake mix (dry mix straight from the box).
Step 7
Melt butter and spoon over the top evenly.
Step 8
Bake 350-degrees for 50 to 60 minutes. When cool, loosen from side of pan. Invert pan onto a tray (the top is the crust).
Step 9
Frost with frosting and sprinkle with walnuts.
Step 10
Cut into squares
Tips
No special items needed.
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