Hawaiian Hamburger Steak 1924 GF
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #38280
March 04, 2022
Categories: Burgers, Beef, Ground Beef, Pork, Bacon, Fruit, Pineapple, Hawaiian, 5 Ingredients Or Less, Broil, Gluten-Free, Canned Fruit more
"She ground round steak for this and called it meatballs ala pineapple For my nephew Christopher"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.2 g)
- Calories 433.8
- Total Fat - 25.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 118.5 mg
- Sodium - 963.9 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 1.5 g
- Sugars - 11.1 g
- Protein - 35.8 g
- Calcium - 19.1 mg
- Iron - 3.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step 1
Make 4 patties
Step 2
Season to taste
Step 3
Wrap 2 slices bacon each around patties
Step 4
Broil until almost done
Step 5
Add pineapple slice on top
Step 6
Broil until caramelized
Tips & Variations
No special items needed.
Tags :
Burgers