Hasty Creamed Carrots

Hasty Creamed Carrots

Hasty Creamed Carrots

8
Servings

9m
Prep Time

7m
Cook Time

16m
Ready In

Recipe: #31633

March 15, 2019

Categories: Side Dishes, Dairy, Vegetables, Carrot, North American, Vegetarian, Herbs, Sour Cream more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Different way to make it"

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

2 pounds carrots ,cut in rectangular pieces
2 cups water, boiling
1 teaspoons salt

1/2 cup sour cream
2 tablespoons parsley,minced
2 tablespoons chives, minced

Nutritional

Serving Size: 1 (189.5 g)
Calories 73.1
Total Fat - 2.3 g
Saturated Fat - 1.3 g
Cholesterol - 5 mg
Sodium - 381.9 mg
Total Carbohydrate - 12 g
Dietary Fiber - 3.2 g
Sugars - 5.4 g
Protein - 2.1 g
Calcium - 61.6 mg
Iron - 0.4 mg
Vitamin C - 8.5 mg
Thiamin - 0.1 mg

Step 1

Cook carrots 7 minutes

Step 2

Drain

Step 3

Add rest of ingredients

Step 4

Toss

Tips & Variations

No special items needed.

Tags : Side Dishes

Related