Hashbrown Burger Breakfast Sandwich
Recipe: #35708
September 17, 2020
Categories: Breakfast, Ground Beef, Potatoes, Gluten-Free, No Eggs, Processed Cheese, Frozen Vegetables, more
"This is like the perfect breakfast sandwich for my nephew Christopher He can make this in air frier you can use white cheese"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (218.9 g)
- Calories 611.2
- Total Fat - 42.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 187.8 mg
- Sodium - 416.9 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 53 g
- Calcium - 22.6 mg
- Iron - 5.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the hashbrowns
Step 2
Make 5 balls of meat to fit the hashbrowns with no overlap
Step 3
Fry meat season
Step 4
Flip
Step 5
Put cheese on to fit burger top and bottom of hashbrowns to glue burgers
Step 6
Get a little melty
Step 7
Put patty between 2 hashbrowns
Tips
No special items needed.
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