Hashbrown Burger Breakfast Sandwich
Created by dienia b on September 17, 2020
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #35708
Ingredients
- 1 package (22.5 ounces) frozen hashbrown patties
- 5 ounces american cheese,(5 slices)
- 1 pound ground beef
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat the hashbrowns
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Step 2: Make 5 balls of meat to fit the hashbrowns with no overlap
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Step 3: Fry meat season
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Step 4: Flip
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Step 5: Put cheese on to fit burger top and bottom of hashbrowns to glue burgers
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Step 6: Get a little melty
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Step 7: Put patty between 2 hashbrowns