Hashbrown Burger Breakfast Sandwich

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #35708

September 17, 2020



"This is like the perfect breakfast sandwich for my nephew Christopher He can make this in air frier you can use white cheese"

Original is 5 servings

Nutritional

  • Serving Size: 1 (218.9 g)
  • Calories 611.2
  • Total Fat - 42.7 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 187.8 mg
  • Sodium - 416.9 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 53 g
  • Calcium - 22.6 mg
  • Iron - 5.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the hashbrowns

Step 2

Make 5 balls of meat to fit the hashbrowns with no overlap

Step 3

Fry meat season

Step 4

Flip

Step 5

Put cheese on to fit burger top and bottom of hashbrowns to glue burgers

Step 6

Get a little melty

Step 7

Put patty between 2 hashbrowns

Tips


No special items needed.

0 Reviews

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