Hashbrown Burger Breakfast Sandwich

5
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is like the perfect breakfast sandwich for my nephew Christopher He can make this in air frier you can use white cheese"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (218.9 g)
  • Calories 611.2
  • Total Fat - 42.7 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 187.8 mg
  • Sodium - 416.9 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 53 g
  • Calcium - 22.6 mg
  • Iron - 5.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat the hashbrowns

Step 2

Make 5 balls of meat to fit the hashbrowns with no overlap

Step 3

Fry meat season

Step 4

Flip

Step 5

Put cheese on to fit burger top and bottom of hashbrowns to glue burgers

Step 6

Get a little melty

Step 7

Put patty between 2 hashbrowns

Tips & Variations


No special items needed.

Related