Hashbrown Burger Breakfast Sandwich
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35708
September 17, 2020
"This is like the perfect breakfast sandwich for my nephew Christopher He can make this in air frier you can use white cheese"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (218.9 g)
- Calories 611.2
- Total Fat - 42.7 g
- Saturated Fat - 16.4 g
- Cholesterol - 187.8 mg
- Sodium - 416.9 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 53 g
- Calcium - 22.6 mg
- Iron - 5.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat the hashbrowns
Step 2
Make 5 balls of meat to fit the hashbrowns with no overlap
Step 3
Fry meat season
Step 4
Flip
Step 5
Put cheese on to fit burger top and bottom of hashbrowns to glue burgers
Step 6
Get a little melty
Step 7
Put patty between 2 hashbrowns
Tips & Variations
No special items needed.
Tags :
Breakfast