Hashbrown Burger Breakfast Sandwich

Hashbrown Burger Breakfast Sandwich

Hashbrown Burger Breakfast Sandwich

5
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35708

September 17, 2020

Categories: Breakfast, Beef, Ground Beef, Vegetables, Potatoes, North American, Easy/Beginner Cooking, Quick Meals, Gluten-Free, No Eggs, Processed Cheese, Frozen Vegetables more

recipe by:
dienia b

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recipe by:
dienia b

"This is like the perfect breakfast sandwich for my nephew Christopher He can make this in air frier you can use white cheese"

Original recipe yields 5 servings

Metric US

Ingredients

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1 package (22.5 ounces) frozen hashbrown patties
5 ounces american cheese,(5 slices)
1 pound ground beef

1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Nutritional

Serving Size: 1 (218.9 g)
Calories 611.2
Total Fat - 42.7 g
Saturated Fat - 16.4 g
Cholesterol - 187.8 mg
Sodium - 416.9 mg
Total Carbohydrate - 0 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 53 g
Calcium - 22.6 mg
Iron - 5.8 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Heat the hashbrowns

Step 2

Make 5 balls of meat to fit the hashbrowns with no overlap

Step 3

Fry meat season

Step 4

Flip

Step 5

Put cheese on to fit burger top and bottom of hashbrowns to glue burgers

Step 6

Get a little melty

Step 7

Put patty between 2 hashbrowns

Tips & Variations

No special items needed.

Tags : Breakfast

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