Harissa Sauce
Recipe: #13135
July 16, 2014
Categories: Sauce, Hot sauces, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Sugar-Free, Vegan, Vegetarian, Hot Peppers, Spices, Spicy, more
"I made and used this to spoon over new baby potatoes it's also great with roasted chicken, I'm certain you will find many foods to serve with this sauce. Recipe adapted from Bon Appetit"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 289.4
- Total Fat - 28.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 2 g
- Calcium - 58.7 mg
- Iron - 3.3 mg
- Vitamin C - 132 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cumin and coriander seeds in a small skillet over medium heat; toast until fragrant, about 2-3 minutes; cool.
Step 2
Place seeds and remaining ingredients in a food processor or blender and puree until smooth.
Step 3
Season with salt to your desired taste.
Tips
No special items needed.
0 Reviews
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