Harissa Sauce
Created by Djsautee on July 16, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 2-3m
- Recipe #13135
Ingredients
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 3 jalapeno peppers, seeded
- 2 scallions, sliced
- 1 to 2 garlic cloves, minced
- 1/2 cup oil (extra virgin olive oil)
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh lemon juice
- Salt
How to Make
-
Step 1: Place cumin and coriander seeds in a small skillet over medium heat; toast until fragrant, about 2-3 minutes; cool.
-
Step 2: Place seeds and remaining ingredients in a food processor or blender and puree until smooth.
-
Step 3: Season with salt to your desired taste.
Nutritional Facts
- Serving Size: 1 (147.5 g)
- Calories 289.4
- Total Fat - 28.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 3.1 g
- Sugars - 4.3 g
- Protein - 2 g
- Calcium - 58.7 mg
- Iron - 3.3 mg
- Vitamin C - 132 mg
- Thiamin - 0.1 mg