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Harissa Sauce

Here's how you make Harissa Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 2-3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 3 jalapeno peppers, seeded
  • 2 scallions, sliced
  • 1 to 2 garlic cloves, minced
  • 1/2 cup oil (extra virgin olive oil)
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh lemon juice
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cumin and coriander seeds in a small skillet over medium heat; toast until fragrant, about 2-3 minutes; cool.

  • Step 2: Place seeds and remaining ingredients in a food processor or blender and puree until smooth.

  • Step 3: Season with salt to your desired taste.

We hope you enjoy this recipe!

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