Harissa & Garlic Flatbreads
"From our newspaper the Sunday Times."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (65.6 g)
- Calories 188.6
- Total Fat - 9.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 320.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 5.2 g
- Calcium - 25.9 mg
- Iron - 1.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200C
Step 2
Place the harissa, garlic, oil, salt and pepper in a small bowl and mix to combine.
Step 3
Spread the harissa mixture over each flatbread.
Step 4
Place on 2 large oven trays and cook for 8 minutes or until crisp and golden.
Step 5
Sprinkle with the dukkah and coriander to serve.
Tips
No special items needed.
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