Harissa & Garlic Flatbreads
Created by ImPat on July 28, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 8m
- Recipe #20364
Ingredients
- 1 teaspoon harissa paste
- 4 cloves garlic (minced)
- 2 tablespoon olive oil (extra virgin)
- Sea salt and cracked black pepper
- 6 small flatbread (Lebanese flatbreads)
- 2 tablespoons dukkah (store bought fine)
- 1/2 cup coriander leaves
How to Make
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Step 1: Preheat oven to 200C
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Step 2: Place the harissa, garlic, oil, salt and pepper in a small bowl and mix to combine.
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Step 3: Spread the harissa mixture over each flatbread.
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Step 4: Place on 2 large oven trays and cook for 8 minutes or until crisp and golden.
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Step 5: Sprinkle with the dukkah and coriander to serve.
Nutritional Facts
- Serving Size: 1 (65.6 g)
- Calories 188.6
- Total Fat - 9.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 320.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 5.2 g
- Calcium - 25.9 mg
- Iron - 1.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg