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Harissa & Garlic Flatbreads

Here's how you make Harissa & Garlic Flatbreads
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  • Servings: 6
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon harissa paste
  • 4 cloves garlic (minced)
  • 2 tablespoon olive oil (extra virgin)
  • Sea salt and cracked black pepper
  • 6 small flatbread (Lebanese flatbreads)
  • 2 tablespoons dukkah (store bought fine)
  • 1/2 cup coriander leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C

  • Step 2: Place the harissa, garlic, oil, salt and pepper in a small bowl and mix to combine.

  • Step 3: Spread the harissa mixture over each flatbread.

  • Step 4: Place on 2 large oven trays and cook for 8 minutes or until crisp and golden.

  • Step 5: Sprinkle with the dukkah and coriander to serve.

We hope you enjoy this recipe!

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