Hardee's Mushroom Swiss Thick Burger Copycat
May 25, 2022
"A copy recipe of Hardee's Mushroom Swiss Burger. Because not everyone lives near a Hardee's or like me, you just love recreating your favorite fast food burger recipes."
- Serving Size: 1 (413.9 g)
- Calories 676.3
- Total Fat - 47 g
- Saturated Fat - 23.2 g
- Cholesterol - 188.8 mg
- Sodium - 29694 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.4 g
- Sugars - 3.4 g
- Protein - 51.8 g
- Calcium - 603.8 mg
- Iron - 4.5 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Mix the sauce ingredients together, put on low heat and let simmer.
Then allow the sauce to simmer for 10 minutes, or until as thick as you would like it to be.
Make 4 equal beef patties
Mix the Accent Seasoning, Lawry's seasoning salt and pepper together and put in a shaker.
Season the patties with this to taste.
Don't smash down these are thick burgers. Grill until done.
Butter the buns and grill them too.
Apply the mushroom sauce to the crown (small buns for the 1/4-pound and a big bun for the 1/3-pound burger), add a slice of Swiss cheese on top of that (to hide the mushrooms and keep it in place better place a slice on the heel. Put on burger patty and close it up.
No special items needed.