Hardee's Mushroom Swiss Thick Burger Copycat

15
Ingredients

9m
Prep Time

30m
Cook Time

39m
Ready In

Recipe: #38796

May 25, 2022

Categories: Burgers

recipe by:
dienia b

"A copy recipe of Hardee's Mushroom Swiss Burger. Because not everyone lives near a Hardee's or like me, you just love recreating your favorite fast food burger recipes."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (413.9 g)
Calories 676.3
Total Fat - 47 g
Saturated Fat - 23.2 g
Cholesterol - 188.8 mg
Sodium - 29694 mg
Total Carbohydrate - 10 g
Dietary Fiber - 2.4 g
Sugars - 3.4 g
Protein - 51.8 g
Calcium - 603.8 mg
Iron - 4.5 mg
Vitamin C - 14.9 mg
Thiamin - 0.4 mg

Step 1

Mix the sauce ingredients together, put on low heat and let simmer.

Step 2

Then allow the sauce to simmer for 10 minutes, or until as thick as you would like it to be.

Step 3

Make 4 equal beef patties

Step 4

Mix the Accent Seasoning, Lawry's seasoning salt and pepper together and put in a shaker.

Step 5

Season the patties with this to taste.

Step 6

Don't smash down these are thick burgers. Grill until done.

Step 7

Butter the buns and grill them too.

Step 8

Apply the mushroom sauce to the crown (small buns for the 1/4-pound and a big bun for the 1/3-pound burger), add a slice of Swiss cheese on top of that (to hide the mushrooms and keep it in place better place a slice on the heel. Put on burger patty and close it up.