Hardee's Mushroom Swiss Thick Burger Copycat
Created by dienia b on May 25, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38796
Ingredients
- Sauce:
- 1 can (10 1/2 ounce) golden mushroom soup
- 1 can (4 1/2 ounce) mushrooms, sliced, undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Sandwich:
- 8 ounces Swiss cheese, sliced (8)
- 1 pound ground beef
- 1⁄2 teaspoon accent seasoning
- 1⁄2 teaspoon Lawry's seasoned salt
- 1⁄4 teaspoon ground pepper
- 4 ounces hamburger buns
- 4 tablespoons butter
How to Make
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Step 1: Mix the sauce ingredients together, put on low heat and let simmer.
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Step 2: Then allow the sauce to simmer for 10 minutes, or until as thick as you would like it to be.
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Step 3: Make 4 equal beef patties
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Step 4: Mix the Accent Seasoning, Lawry's seasoning salt and pepper together and put in a shaker.
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Step 5: Season the patties with this to taste.
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Step 6: Don't smash down these are thick burgers. Grill until done.
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Step 7: Butter the buns and grill them too.
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Step 8: Apply the mushroom sauce to the crown (small buns for the 1/4-pound and a big bun for the 1/3-pound burger), add a slice of Swiss cheese on top of that (to hide the mushrooms and keep it in place better place a slice on the heel. Put on burger patty and close it up.
Nutritional Facts
- Serving Size: 1 (413.9 g)
- Calories 676.3
- Total Fat - 47 g
- Saturated Fat - 23.2 g
- Cholesterol - 188.8 mg
- Sodium - 29694 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.4 g
- Sugars - 3.4 g
- Protein - 51.8 g
- Calcium - 603.8 mg
- Iron - 4.5 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg