Ingredients
- FOR MEATLOAF
- 2 pounds ground beef (chuck)
- 1/2 cup ketchup (or salsa or spaghetti sauce)
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon chili powder (or paprika )
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon onion powder (or 1/2 onion, chopped)
- 1/2 teaspoon garlic powder
- FOR TOPPING
- 1/2 cup ketchup
- 3 tablespoons brown sugar (compacted)
- 2 teaspoons mustard
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Mix all meatloaf ingredients well and place into a 9"x5" loaf pan.
-
Step 3: Mix all topping ingredients well and spread on top.
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Step 4: Bake for 1 hour 15 minutes or until 165F internally.
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Step 5: Let sit for 15 minutes, remove the meatloaf and place on a plate for slicing.
We hope you enjoy this recipe!
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