Hammerlock Onion Salad
10
Servings
Servings
1d P1D
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
1d 5m
Ready In
Ready In
Recipe: #38558
April 26, 2022
Categories: Salads, Vegetable Salad, Vegetables, Onions, Southern, Gluten-Free, Vegetarian more
"Needs overnight marinade use big Walla Walla sweet onions"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (111.9 g)
- Calories 111.8
- Total Fat - 3.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.4 mg
- Sodium - 197.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 0.7 g
- Sugars - 13.7 g
- Protein - 1.8 g
- Calcium - 44.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step 1
Bring vinegar and sugar to a boil pour over onions in a heatproof bowl
Step 2
Cover refrigerate overnight
Step 3
Drain
Step 4
Add mixed dressing and season to taste
Step 5
Chill until use
Tips & Variations
No special items needed.