Hamburger With Mushroom Sauce
"Mushrooms have a way of enhancing a hamburger considerably."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (343.3 g)
- Calories 639.6
- Total Fat - 46.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 173.1 mg
- Sodium - 2326.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 45.7 g
- Calcium - 34.4 mg
- Iron - 4.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix meat with salt and pepper and shape into a patty.
Step 2
Pan-fry in lightly greased skillet till done, allowing about 4-5 minutes on each side for medium.
Step 3
Remove and keep warm.
Step 4
Cook mushrooms in butter for 2-3 minutes.
Step 5
Blend in the flour and curry powder and cook for another 2-3 minutes, stirring.
Step 6
Add beef bouillon and cook, stirring often, until smooth and thickened.
Step 7
Pour over the meat.
Tips
No special items needed.
0 Reviews
You'll Also Love
