Hamburger With Mushroom Sauce

1
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"Mushrooms have a way of enhancing a hamburger considerably."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (343.3 g)
  • Calories 639.6
  • Total Fat - 46.6 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 173.1 mg
  • Sodium - 2326.3 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.1 g
  • Protein - 45.7 g
  • Calcium - 34.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.6 mg

Step 1

Mix meat with salt and pepper and shape into a patty.

Step 2

Pan-fry in lightly greased skillet till done, allowing about 4-5 minutes on each side for medium.

Step 3

Remove and keep warm.

Step 4

Cook mushrooms in butter for 2-3 minutes.

Step 5

Blend in the flour and curry powder and cook for another 2-3 minutes, stirring.

Step 6

Add beef bouillon and cook, stirring often, until smooth and thickened.

Step 7

Pour over the meat.

Tips & Variations


No special items needed.

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