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Hamburger With Mushroom Sauce

Here's how you make Hamburger With Mushroom Sauce
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  • Servings: 1
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 pound lean ground beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 ounces mushrooms, chopped (= 6-8 mushrooms)
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon curry powder
  • 1/2 cup beef bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat with salt and pepper and shape into a patty.

  • Step 2: Pan-fry in lightly greased skillet till done, allowing about 4-5 minutes on each side for medium.

  • Step 3: Remove and keep warm.

  • Step 4: Cook mushrooms in butter for 2-3 minutes.

  • Step 5: Blend in the flour and curry powder and cook for another 2-3 minutes, stirring.

  • Step 6: Add beef bouillon and cook, stirring often, until smooth and thickened.

  • Step 7: Pour over the meat.

We hope you enjoy this recipe!

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