Hamburger With Mushroom Sauce
Created by JoanWagnerTeller on April 22, 2020
- Servings: 1
- Prep Time: 25m
- Cook Time: 25m
- Recipe #34742
Ingredients
- 1/4 pound lean ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 ounces mushrooms, chopped (= 6-8 mushrooms)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon curry powder
- 1/2 cup beef bouillon
How to Make
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Step 1: Mix meat with salt and pepper and shape into a patty.
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Step 2: Pan-fry in lightly greased skillet till done, allowing about 4-5 minutes on each side for medium.
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Step 3: Remove and keep warm.
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Step 4: Cook mushrooms in butter for 2-3 minutes.
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Step 5: Blend in the flour and curry powder and cook for another 2-3 minutes, stirring.
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Step 6: Add beef bouillon and cook, stirring often, until smooth and thickened.
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Step 7: Pour over the meat.
Nutritional Facts
- Serving Size: 1 (343.3 g)
- Calories 639.6
- Total Fat - 46.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 173.1 mg
- Sodium - 2326.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 45.7 g
- Calcium - 34.4 mg
- Iron - 4.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.6 mg