Hamburger Rice Skillet Dish
"They had a #2 can of tomatoes which is 2 cups. You can use a 28 ounce can if you want to it more tomatoy. This is a homemade hamburger helper."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (335.2 g)
- Calories 498
- Total Fat - 26.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 101.5 mg
- Sodium - 772.2 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 2.6 g
- Sugars - 3.1 g
- Protein - 39.8 g
- Calcium - 62.3 mg
- Iron - 5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook rice in hot shortening (or butter) until opaque.
Step 2
Add veggies and beef and cook until beef is browned.
Step 3
Add chili powder to taste, beef broth and tomatoes.
Step 4
Add seasoning and Worcestershire sauce.
Step 5
Cover and simmer for 20 minutes; take off heat and leave covered.
Step 6
And let set 5 minutes.
Step 7
Fluff.
Tips
No special items needed.