Hamburger & Creamed Corn Casserole
Recipe: #23540
April 18, 2016
Categories: Casseroles, Ground Beef, Corn Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"it originally called for loose hamburger meat but im putting patties your choice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (441.8 g)
- Calories 830.7
- Total Fat - 46.1 g
- Saturated Fat - 18.8 g
- Cholesterol - 192.8 mg
- Sodium - 813.9 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 4.4 g
- Sugars - 29.4 g
- Protein - 38.6 g
- Calcium - 139 mg
- Iron - 5.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Brown hamburger patties and onion. Add salt and pepper.
Step 2
Spray pam in bottom of 8 x 8 x 2 inch pan.
Step 3
Slice potatoes and put in bottom of pan. Dot with butter.
Step 4
Pour creamed corn over potatoes.
Step 5
Layer hamburger mixture over corn.
Step 6
Pour milk over all, dash Worcestershire sauce.
Step 7
Cover
Step 8
Cook 1 hour at 350 degrees or until potatoes are cooked through.
Tips
No special items needed.
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