Hamburger & Creamed Corn Casserole
Created by dienia b on April 18, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 70m
- Recipe #23540
Ingredients
- 1 pound ground beef (made into 4 patties then browned with onions)
- 1 yellow onion (chopped)
- 2 tablespoons butter
- 1 cup milk
- 1/2 teaspoon seasoned salt
- Pepper, dash
- Worcestershire sauce, dash
- 1 to 1 1/2 pounds potatoes (4 potatoes, sliced)
- 1 can (15 ounce) cream-style corn
How to Make
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Step 1: Brown hamburger patties and onion. Add salt and pepper.
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Step 2: Spray pam in bottom of 8 x 8 x 2 inch pan.
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Step 3: Slice potatoes and put in bottom of pan. Dot with butter.
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Step 4: Pour creamed corn over potatoes.
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Step 5: Layer hamburger mixture over corn.
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Step 6: Pour milk over all, dash Worcestershire sauce.
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Step 7: Cover
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Step 8: Cook 1 hour at 350 degrees or until potatoes are cooked through.
Nutritional Facts
- Serving Size: 1 (441.8 g)
- Calories 830.7
- Total Fat - 46.1 g
- Saturated Fat - 18.8 g
- Cholesterol - 192.8 mg
- Sodium - 813.9 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 4.4 g
- Sugars - 29.4 g
- Protein - 38.6 g
- Calcium - 139 mg
- Iron - 5.1 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.5 mg