Hamburger Casserole
Created by dienia b on June 12, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #24055
Ingredients
- 1 package (16 ounce) dry egg noodles (cooked half way then drained)
- 1 pound ground beef
- 1 yellow onion, chopped
- 1/4 pound cheese, shredded
- 2 cups tomato juice
How to Make
-
Step 1: Fry hamburger with the onion.
-
Step 2: Mix everything into casserole dish.
-
Step 3: Bake (it says 325 for 30 minutes, I would bake 350 degrees and cover if getting to dry).
Nutritional Facts
- Serving Size: 1 (370.2 g)
- Calories 840.8
- Total Fat - 29 g
- Saturated Fat - 11.2 g
- Cholesterol - 212.6 mg
- Sodium - 342.5 mg
- Total Carbohydrate - 88.4 g
- Dietary Fiber - 5.3 g
- Sugars - 6 g
- Protein - 54.5 g
- Calcium - 323.3 mg
- Iron - 8.3 mg
- Vitamin C - 13.2 mg
- Thiamin - 1.4 mg