Ham Stuffed Sweet Potato, West Virginia Style

30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #42549

March 18, 2024



"Or you can fold in some orange zest to the whole cranberry sauce."

Original is 4 servings

Nutritional

  • Serving Size: 1 (198.2 g)
  • Calories 369.6
  • Total Fat - 21.1 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 90.6 mg
  • Sodium - 1846.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 13.7 g
  • Protein - 22.2 g
  • Calcium - 34.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Bake potatoes at 425°F for 50 minutes.

Step 2

Cut a slice [lengthwise] from the “top” of each potato and scoop out the insides.

Step 3

Set the shells aside.

Step 4

Chop the potatoes.

Step 5

Combine the rest of the ingredients in a bowl.

Step 6

Fold in the chopped hot potatoes.

Step 7

Spoon mixture into the potato shells.

Step 8

Place stuffed potatoes on baking sheet.

Step 9

Reduce oven temperature to 350°F.

Step 10

Bake potatoes for 25 minutes more, or until they are heated through.

Tips


No special items needed.

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