Ham Stuffed Sweet Potato, West Virginia Style
"Or you can fold in some orange zest to the whole cranberry sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.2 g)
- Calories 369.6
- Total Fat - 21.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 90.6 mg
- Sodium - 1846.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.7 g
- Sugars - 13.7 g
- Protein - 22.2 g
- Calcium - 34.7 mg
- Iron - 2.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Bake potatoes at 425°F for 50 minutes.
Step 2
Cut a slice [lengthwise] from the “top” of each potato and scoop out the insides.
Step 3
Set the shells aside.
Step 4
Chop the potatoes.
Step 5
Combine the rest of the ingredients in a bowl.
Step 6
Fold in the chopped hot potatoes.
Step 7
Spoon mixture into the potato shells.
Step 8
Place stuffed potatoes on baking sheet.
Step 9
Reduce oven temperature to 350°F.
Step 10
Bake potatoes for 25 minutes more, or until they are heated through.
Tips
No special items needed.