Ham Stuffed Sweet Potato, West Virginia Style
Created by dienia b on March 18, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 75m
- Recipe #42549
Ingredients
- 4 sweet potatoes, big guys
- 16 ounces ham, chopped
- 1/3 cup cranberry orange relish
- 1/4 cup raisins
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
How to Make
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Step 1: Bake potatoes at 425°F for 50 minutes.
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Step 2: Cut a slice [lengthwise] from the “top” of each potato and scoop out the insides.
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Step 3: Set the shells aside.
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Step 4: Chop the potatoes.
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Step 5: Combine the rest of the ingredients in a bowl.
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Step 6: Fold in the chopped hot potatoes.
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Step 7: Spoon mixture into the potato shells.
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Step 8: Place stuffed potatoes on baking sheet.
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Step 9: Reduce oven temperature to 350°F.
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Step 10: Bake potatoes for 25 minutes more, or until they are heated through.
Nutritional Facts
- Serving Size: 1 (198.2 g)
- Calories 369.6
- Total Fat - 21.1 g
- Saturated Fat - 10.4 g
- Cholesterol - 90.6 mg
- Sodium - 1846.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1.7 g
- Sugars - 13.7 g
- Protein - 22.2 g
- Calcium - 34.7 mg
- Iron - 2.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 1 mg