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Ham Stuffed Sweet Potato, West Virginia Style

Here's how you make Ham Stuffed Sweet Potato, West Virginia Style
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  • Servings: 4
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 sweet potatoes, big guys
  • 16 ounces ham, chopped
  • 1/3 cup cranberry orange relish
  • 1/4 cup raisins
  • 2 tablespoons brown sugar, packed
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake potatoes at 425°F for 50 minutes.

  • Step 2: Cut a slice [lengthwise] from the “top” of each potato and scoop out the insides.

  • Step 3: Set the shells aside.

  • Step 4: Chop the potatoes.

  • Step 5: Combine the rest of the ingredients in a bowl.

  • Step 6: Fold in the chopped hot potatoes.

  • Step 7: Spoon mixture into the potato shells.

  • Step 8: Place stuffed potatoes on baking sheet.

  • Step 9: Reduce oven temperature to 350°F.

  • Step 10: Bake potatoes for 25 minutes more, or until they are heated through.

We hope you enjoy this recipe!

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