Ham & Potato Salad, Filipino

Prep Time
Cook Time
5h 30m
Ready In

"If you like Hawaiian pizza you will love this one, I used crushed pineapple with great results, just don't use pineapple juice"

Original recipe yields 8 servings


  • Serving Size: 1 (227.2 g)
  • Calories 266.1
  • Total Fat - 11.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 24.5 mg
  • Sodium - 970.4 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.9 g
  • Protein - 7.9 g
  • Calcium - 90 mg
  • Iron - 1.1 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0.3 mg

Step 1

In a deep pan, add cubed potatoes, water and salt, then boil water with for about 5 minutes.

Step 2

Add diced carrots and simmer until tender, do not over-cook your potatoes.

Step 3

Drain and let it completely cool or chill it in the fridge for about 8 minutes.

Step 4

Add pineapple chunks, diced ham and scallions into your potatoes and set aside.

Step 5

In another bowl mix the dressing by combining mayonnaise, mustard, honey, paprika and season with salt and white pepper and mix until well blended.

Step 6

Taste test your seasoning according to your taste before adding into your potato salad.

Step 7

Add Parmesan Cheese and the mustard-mayo dressing gradually to your salad and mix them to coat evenly or you can add them all at once if you want a heavy dressing.

Step 8

Mix your potato salad until blended and cover the bowl with plastic wrap and chill for at least 4 hours before serving.

Step 9

Serve chilled with fresh lettuce if you like and enjoy your potato salad.

Tips & Variations

No special items needed.